Würst Lihatööstus · Tallinn
Estonian meat straight from the workshop
Whole, half and quarter carcasses, custom cuts for restaurants and halal supply. Meat from Estonian farms, delivery in Harju County.
What we do
Carcasses for private customers
Beef, pork and sheep meat by the carcass, cut to order if you wish.
Learn more →HoReCa & wholesale
Any custom cut for restaurants, cafés and shops.
Learn more →Halal
Halal meat supply and separate storage. Uncut.
Learn more →Dried meat
Chicken, beef and pork. Bulk packs for businesses, smaller packs for consumers.
Learn more →Spices
Coming soon.
Learn more →
Why us
- Meat from Estonian farms: beef, pork, sheep meat
- Veterinary control at the slaughterhouse
- Cut exactly to your specification
- Delivery in Harju County
Carcass prices
| Product | Price |
|---|---|
| Beef — whole or half carcass | 12 €/kg |
| Beef — hind quarter | 15 €/kg |
| Beef — front quarter | 12 €/kg |
| Young sheep meat (up to 2 years) — whole or half carcass | 15 €/kg |
| Pork — whole or half carcass | 5 €/kg |
Price includes cutting. The final amount depends on the actual carcass weight.
How ordering works
- 01
Send a request by Thursday
- 02
We confirm by email
- 03
Pick up next week at Peterburi tee 49, Mon–Fri 8:00–16:30
FAQ
Frequently asked questions
How do I order a carcass?
Fill in the order form or write to myyk@wlteesti.ee. Orders placed by Thursday are ready the following week.
When and where can I pick up?
Peterburi tee 49, Tallinn, Mon–Fri 8:00–16:30.
Do you deliver?
We deliver to businesses within Harju County. Private customers pick up at Peterburi tee 49.
How much does a carcass cost?
Beef whole or half 12 €/kg, hind quarter 15 €/kg, front quarter 12 €/kg; young sheep meat (up to 2 years) 15 €/kg; pork 5 €/kg. The final amount depends on the actual carcass weight.
Is cutting included?
Yes. For private customers the carcass is cut by default and the price includes cutting. Whole on request.
Sales
myyk@wlteesti.eeWorkshop & order pickup
Peterburi tee 49, Tallinn
Hours
Mon–Fri 8:00–16:30