FAQ
FAQ
FAQ
Frequently asked questions
How do I order a carcass?
Fill in the order form or write to myyk@wlteesti.ee. Orders placed by Thursday are ready the following week.
When and where can I pick up?
Peterburi tee 49, Tallinn, Mon–Fri 8:00–16:30.
Do you deliver?
We deliver to businesses within Harju County. Private customers pick up at Peterburi tee 49.
How much does a carcass cost?
Beef whole or half 12 €/kg, hind quarter 15 €/kg, front quarter 12 €/kg; young sheep meat (up to 2 years) 15 €/kg; pork 5 €/kg. The final amount depends on the actual carcass weight.
Is cutting included?
Yes. For private customers the carcass is cut by default and the price includes cutting. Whole on request.
Where does the meat come from?
Beef, pork and sheep meat come from Estonian farms: the slaughterhouse buys from local farmers and the animals and meat pass veterinary control there. Chicken comes from Latvia.
Do you sell halal meat?
Yes, we supply halal meat and store it separately. The certificate is issued by the slaughterhouse. Halal meat is supplied uncut only, because our production is in contact with pork. Beef: whole, half or quarter; sheep meat: whole carcass only; chicken: portions.
Do you make custom cuts for restaurants?
Yes, we make any cut to your specification.
Is there a minimum order for businesses?
Minimum order on request.
Do you sell dried meat?
Yes: chicken, beef and pork. Bulk packs for businesses; an online shop for consumers is coming soon.
Where are your shops?
Our shops operate under the Würst brand — see wurstpood.ee.
Is the sheep meat lamb?
Our sheep meat is from young sheep up to 2 years old.
Is your dried meat halal?
No. It is produced in the same workshop as pork and dried together with pork.